TTC - The Complete Guide to Baking Bread

mp4   Hot：794   Size：8.47 GB   Created：2021-03-27 03:00:46   Update：2025-02-07 13:25:59  

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File List

  • 00.Intro.mp4 16.42 MB
    01.The Ecosystem of Bread.mp4 383.38 MB
    02.The Chemistry of Gluten.mp4 347.25 MB
    03.Fermentation Civilization.mp4 303.7 MB
    04.Shaping Physics.mp4 404.34 MB
    05.Why Do We Proof.mp4 241.32 MB
    06.Inside the Bake.mp4 405.64 MB
    07.The Master Recipe.mp4 241.15 MB
    08.Boule Variations and Slow Cooker Bread.mp4 232.88 MB
    09.Baguettes.mp4 348.71 MB
    10.Sandwich Breads, Buns, and Rolls.mp4 254.59 MB
    11.Pita and Naan.mp4 258.42 MB
    12.Pizza and Focaccia.mp4 335.21 MB
    13.Stuffed Breads.mp4 407.81 MB
    14.Getting Started with Whole Grain Baking.mp4 342.46 MB
    15.Dough Development and Fermentation.mp4 328.56 MB
    16.Shaping, Proofing, and Baking.mp4 320.04 MB
    17.Raisin Whole Wheat Swirl Bread.mp4 377.68 MB
    18.Rustic Whole Wheat Boule.mp4 418.45 MB
    19.Multi-Seed Bâtard.mp4 538.1 MB
    20.Multigrain Boule.mp4 303.34 MB
    21.Introduction.mp4 281.85 MB
    22.Making Pain au Levain.mp4 356.64 MB
    23.Baking Pain au Levain.mp4 397.93 MB
    24.Pain au Levain Variations.mp4 200.05 MB
    25.Going Whole Grain.mp4 279.19 MB
    26.Something’s Gone A-Rye.mp4 348.24 MB

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